This easy to make snack is crunchy, healthy and delicious!

• 2 cans chickpeas (garbanzo beans)
• Olive oil
• Sea salt
• Seasoning*

Pre-heat oven to 400 degrees. Drain, rinse and throughly dry chickpeas. Lightly coat chickpeas in oil and sprinkle with salt. Roast on a baking sheet for about 40 minutes, shaking pan every 10 minutes.

Toss with your favorite seasoning. *Here are some ideas.

Cajun

• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon cayenne
• 1 teaspoon sea salt
• 1 teaspoon pepper
• 1 teaspoon onion powder

Garlic Parmesan

• 2 teaspoon garlic powder (or 2 cloves fresh minced garlic)
• 1/4 teaspoon cracked pepper
• 1/2 teaspoon sea salt
• 1/4 cup freshly grated Parmesan

• Replace the cheese with fresh/dried rosemary or thyme for a garlic/herb mix

Moroccan Spice

• 1/2 teaspoon ground cumin
• 1/2 teaspoon  brown sugar
• 1/4 teaspoon cayenne
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon paprika
• 1/4 teaspoon salt

Cheers!