Tag Archives: honey

Rosemary Infused Goat Cheese Figs

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This is another extremely easy, yet delicious appetizer (or a delicious dessert. )

20 figs (this recipe can be altered depending on how many you want to make)
4 oz. fresh goat cheese, soft at room temperature
1 Tbls fresh rosemary, chopped
Honey for drizzling

Preheat oven to 200 degrees. Wash and dry your figs. Prepare them by slicing an X at the top but be careful to not slice them all the way down. Pace your figs on an oven safe dish or baking sheet.

Place your goat cheese in a small bowl and mix with your chopped goat cheese. Using a spoon or small cheese knife, stuff the rosemary infused goat cheese into the fig pockets. Bake for 15-20 minutes. Drizzle honey over warmed figs or to the side and sprinkle chopped rosemary as a garnish.
Enjoy!

Blue Cheese, Honey and Walnut Figs

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This super easy, savory appetizer bursts with flavors of fall. The saltiness of the blue cheese complements the sweetness of the ripe homegrown figs finished with a delightful nuttiness of the toasted organic walnuts.

In under 10 minutes you have a sophisticated appetizer that should impress at your next holiday gathering.

6 figs
Blue cheese
Walnuts
Balsamic vinegar for drizzling
Honey for drizzling
Rosemary for garnish

Preheat oven to 350 degrees.

Arrange walnuts on a cookie sheet in a single layer. Bake 8 to 10 minutes, checking frequently. While walnuts are toasting, chop a small spring of rosemary. Stir together the blue cheese and chopped walnuts. Drizzle mixture with a dash of balsamic vinegar and honey to taste. Spoon onto ripe fig halves and sprinkle with a pinch of chopped rosemary.

Makes 12 fig appetizers.