This is another extremely easy, yet delicious appetizer (or a delicious dessert. )
20 figs (this recipe can be altered depending on how many you want to make)
4 oz. fresh goat cheese, soft at room temperature
1 Tbls fresh rosemary, chopped
Honey for drizzling
Preheat oven to 200 degrees. Wash and dry your figs. Prepare them by slicing an X at the top but be careful to not slice them all the way down. Pace your figs on an oven safe dish or baking sheet.