Rosemary Infused Goat Cheese Figs

This is another extremely easy, yet delicious appetizer (or a delicious dessert. )

20 figs (this recipe can be altered depending on how many you want to make)
4 oz. fresh goat cheese, soft at room temperature
1 Tbls fresh rosemary, chopped
Honey for drizzling

Preheat oven to 200 degrees. Wash and dry your figs. Prepare them by slicing an X at the top but be careful to not slice them all the way down. Pace your figs on an oven safe dish or baking sheet.

Place your goat cheese in a small bowl and mix with your chopped goat cheese. Using a spoon or small cheese knife, stuff the rosemary infused goat cheese into the fig pockets. Bake for 15-20 minutes. Drizzle honey over warmed figs or to the side and sprinkle chopped rosemary as a garnish.

2 thoughts on “Rosemary Infused Goat Cheese Figs

  1. Pingback: This Fall We’re Falling for Figs | Aprons & Stilettos

  2. Pingback: It’s Fig Season | Aprons & Stilettos

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