• 2 Salmon fillets
• Dinosaur kale, chopped
• 1/4 cantaloupe, sliced into thin strips (add more if you like)
• Raw cauliflower, chopped
• 1 avocado, sliced
• Red wine vinegar
• 1/2 lime (or lemon)
• Olive oil
• Salt & pepper
• Lemon pepper
• Red pepper flakes

Add salmon fillets to a roasting pan lined with foil. Drizzle fillets with olive oil and season with salt, lemon pepper and red pepper flakes. Broil on Hi for 10 minutes or until fillets flake easily with a fork. Set aside.

Chop kale thin and toss with red wine vinegar while you prep the rest of the ingredients. Whisk together the olive oil and lime juice in a small bowl and season with salt and pepper. Once you are ready to serve, top with cantaloupe and cauliflower in a large bowl and toss with dressing.

Divide salad into 2 bowls. Top with avocado and salmon fillets.

Highly recommended with a nice bottle of white or rose. We enjoyed  Miraval!

xoxo

Crystal + Rochelle