Cool Down With A Blackberry-Mint Libation

Blackberry-Mint Cocktail | Aprons & Stilettos

It’s hot. Real hot.

This morning I left the South Bay at 4am to head back to Sonoma wine country and when I walked outside I noticed it was surprisingly warm – 67 degrees to be exact. 67 degrees at 4am! I couldn’t believe it. From that moment on I knew it was going to be another hot one in Northern California.

Aprons Herb Garden

When I returned home after work, I spent some time taking care of my herb garden as I was out-of-town all weekend. While I was watering, the aromatic notes of mint, basil, rosemary and lemon balm captivated my thirst for a refreshing patio cocktail. I decided to rummage through my cocktail bar to see what concoction I could whip up in order to satisfy my craving. Using the ingredients I had on hand, I composed this easy to make and delightfully refreshing gin-blackberry-mint cocktail. The sweet, tart, and slightly bitter flavors in the berries perfectly complemented the mellow and refreshing notes in the mint.

Blackberry-Mint Cocktail | Aprons & Stilettos

Blackberry-Mint Libation

1 1/2 ounces gin
1 teaspoon agave nectar
Handful of blackberries (4-5)
Handful of fresh mint (4-5 leaves…depending in how “minty” you like it)
1/2 lime, freshly juiced
Soda water, float
Cocktail shaker

Muddle the blackberries, mint and gin in a cocktail shaker. Add ice, nectar and lime juice. Shake and strain in a glass filled with ice. Float with soda water and garnish with a mint sprig.


Looking for more herb-inspired cocktails? Check out:


Which cocktails are you enjoying as the weather heats up? Share with us on twitter @ApronsStilettos. ~Cheers, Crystal


Herb Cocktails for Spring

Spring Cocktails

Spring is here and with an abundance of fresh herbs at our fingertips my neighbor and I decided to experiment with mint, basil, gin, ginger and freshly squeezed juices. Refreshing and perfect for the warm weather ahead!

Basil LeafHerb Limeade Basil LeafStrawberry BasilBasil Leaf Gin & Ginger

Herb Limeade

Herb Limeade

4 ½ ounces gin
3 leaves fresh basil, roughly chopped
3 leaves fresh mint, roughly chopped
1 ounce fresh lime juice
1 ½ ounce honey, heated up (allow to slightly cool)
Splash of club soda
Lemon Sugar Rim

Place the herbs, gin and lime juice in a cocktail shaker and muddle. Add ice and honey and shake vigorously. Strain into a cocktail glass rimmed with lemon sugar. Float soda water and garnish with more mint leaves. Makes 2 cocktails

 Tip: to make sugar stick to the rim of your cocktail glass,  wipe rim with lime wedge. Also, we decided to warm the honey a bit, it allowed for better mixing.


Strawberry Basil

Strawberry Basil

3  ounces gin
1 ounce fresh lime juice 
½ ounce triple sec
1 – 3 strawberries
3 leaves mint and basil, roughly chopped.
Lemon sugar rim
Splash club soda

How to Make Strawberry Basil

Combine all ingredients except the club soda in a cocktail shaker. Muddle the strawberries and herbs together. Slice remaining strawberries and add to glass. Add ice and strain into a cocktail glass rimmed with lemon sugar. *Note: smaller pieces of herbs made its way into the cocktail so I ended up straining the leaves out after I took the photo above.

Gin & Ginger

Gin & Ginger

2 ounces gin
½ orange, juiced
½ ounce agave nectar
1 teaspoon ginger, grated
3 mint leaves, torn

Place all ingredients in a shaker with a handful of ice. Shake vigorously and strain into a cocktail glass. Garnish with orange slice and mint leaf.

~Cheers to tasty libations and the beautiful warm days ahead of us! Crystal

Which cocktails are you enjoying this spring?

Share with us on twitter @ApronsStilettos