Whew! Looks like some time has passed since our last blog post! What can I say… December was a busy month with the holidays and all, not to mention the planning of my sister’s baby shower (pictures will be up soon!) So thanks for sticking around… 2014 has kicked off to be a fabulous year so far and we can’t wait to share our latest posts with you. First of which is this AMAZING Cabernet Braised Short Ribs over crispy polenta.
- 8 beef chuck short ribs
- 1/2 cup minced onions
- 1 cup beef broth
- 2 1/2 cups Creekview Vineyards Cabernet Sauvignon
- 2 tablespoons tomato paste
- 2 1/2 tablespoons brown sugar
- 2 tablespoons all-purpose flour
- Vegetable oil
- Salt & pepper
- Slow cooker for braising
Heat oil in a heavy skillet over high heat. Add the short ribs, season with salt and pepper and brown on all sides, about 3 minutes each side. Carefully place the caramelized short ribs in your slow cooker.
Add the minced onions to the skillet and cook on medium heat until they are soft and translucent (about 5 minutes). Add the tomato paste and mash the paste into the onions and continue cooking for about 3-4 minutes. Add the Cabernet, beef broth, brown sugar, salt, pepper and flour. Stir well. Bring the sauce to a boil and then simmer. Pour the sauce over the ribs in the slow cooker and cook for 5 1/2 – 6 hours on high. The meat should be falling off the bones!
Serve over creamy polenta or crispy polenta cakes and enjoy with a glass of Creekview Cabernet Sauvignon.
Cheers ~ Crystal
Creekview Vineyards Cabernet Sauvignon
I decided to open up a beautiful 2006 Creekview Vineyards Cabernet Sauvignon from the Santa Clara Valley. I’ve had this bottle for a few years now and thought tonight was the perfect time to crack it open, incorporate it in this dish and enjoy a glass. Aromas of dark cherry and plum with a hit of vanilla. Full bodied with flavors of licorice, cherry and cocoa and a smooth, soft finish. While there isn’t any 2006 left to get your hands on, the 2010 vintage is tasting amazing and available online or at the winery.
Crystal This looks and sounds wonderful I must try it very soon. Love you baby. Papa
These shortribs we’re amazing! A must make for anyone who enjoys mouthwatering meat that falls off the bone! Creekview Cab is the perfect pairing!